Direct, help train, and assist Food Service Worker (FSW) II, I, and student employees in food preparation and following proper food handling techniques. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation and dishwashing/pot and pan washing areas; clean and replenish the service/preparation areas, dining room, and pot and pan dishwashing/

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

The Salvation Army Midland Division Corps located in Springfield, Missouri, is looking for a Cook. Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup. This is a part time position with starting pay of $13.00 per hour. 1707 W Chestnut Expy, Springfield, Missouri Essential Functions Prepare and ser

Deli/Seafood Associate Part & Full Time Opportunities Dierbergs Markets Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service . They have a variety of responsibilities that play a part in running the Deli Provide exceptional customer service that goes above and beyond Learn and promote our variety of d

Hotel Jefferson City Capitol Plaza Culinary Associate PM Shift Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous expe

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Staffmark is actively seeking a dedicated Food Service Specialist in Liberty, MO to join our esteemed culinary team. Keep reading to learn more on how to apply today! Pay Rate $18 per hour Shifts Wednesday 2 PM 10 PM Thursday 2 PM 10 PM Friday 2 PM 10 PM As a Food Service Specialist, you'll prepare food, maintain quality standards, manage ingredients, monitor temperatures

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The cook is responsible for wowing our guests with delicious and timely prepared food. We are hiring both Part Time and Full Time cooks. They work as a team to prepare and cook food for our 400 person Beer Hall, ensuring all food served meets the Boulevard standard of quality and craftsmanship. DUTIES & RESPONSIBILITIES Prepare food for daily service Set up and stock stat

Hotel Chateau on the Lake Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a profess

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our