Sous Chef $55 60,000 Annually Job Locations US MO Kansas City Requisition ID 2024 47924 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Hilton Kansas City Airport Min USD $55,000.00/Yr. Max USD $60,000.00/Yr. About Us The Hilton Kansas City Airport is an upscale hotel seeking enthusiastic, professional and team oriente

We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals careers that not only make the most of your skills and talents, but also your heart. Join us and discover why Modern Healthcare Magazine named us in its

Direct, help train, and assist Food Service Worker (FSW) II, I, and student employees in food preparation and following proper food handling techniques. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation and dishwashing/pot and pan washing areas; clean and replenish the service/preparation areas, dining room, and pot and pan dishwashing/

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our Potential New Business for a K12 school district located in Springfield, MO . Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment.

Deli/Seafood Associate Part & Full Time Opportunities Dierbergs Markets Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service . They have a variety of responsibilities that play a part in running the Deli Provide exceptional customer service that goes above and beyond Learn and promote our variety of d

Hotel Springfield University Plaza Line Cook Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence University Plaza in Springfield, Missouri is on the lookout for a dynamic individual to join our team! With 267 beautifully appointed rooms, a whopping 46,059 sq. ft. of flexible event space, the EXPO center has an additional 112,000 squa

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Summer Employment Opportunities with Dining & Nutrition Services Location Columbia, Missouri Shift Variable Department Patient Kitchen or Essentials Restaurant Salary Range $16.34 PRN, shift differentials for evenings/weekends. This position is eligible for an extra $2.50/hour through 6/22/24! ABOUT YOU Are you an energetic and ambitious individual who is seeking meaningf

Are you a foodie with a passion for hospitality? Do you enjoy creating delectable meals for others? Le Meridien St Louis Clayton is looking for a creative cook to join our culinary team. With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine bright with a company who cares? Benefits include union medical, dental, and vision insurance, pens

Discover your Hometown Career at the Hometown Store! We have several opportunities in our Deli/Seafood/Meat Departments Deli/Seafood Managers Full time Deli/Seafood Cooks or Sanitation Associates Part time Deli/Seafood & Meat Associates All opportunities are available at Multiple Locations Be at the heart of the action and attraction at Dierbergs. Have you always been dra