General Purpose:
Responsible for the development of co-dried and dry blended dairy/dairy flavors for for food and dairy industries from concept/opportunity through commercialization (at the customer). This person will be relied upon as an expert related to co-drying and dry blending including dairy science research, innovation, development, applications; relating to new product/solution development; but also, for formulation cost-out opportunities, process improvements, new technology scouting. Key driver of organic growth through monetization of the opportunity and innovation pipeline.
Job Duties and Responsibilities:
Specific to Strategy:
Minimum Requirements:
Education and Experience
Dairy science Knowledge, Skills and Abilities
Travel:
15%-25% (1-2 times per quarter)
An Equal Opportunity Employer